Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Italian Pork Chops Mozzarella Italian Pork Chops Mozzarella

    Prep: 10 min - Total: 35 min

    8 boneless pork chops, 1/2 inch thick
    1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
    1-1/2 cups spaghetti sauce
    1 cup KRAFT Shredded Mozzarella Cheese

    COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.

    BAKE at 425°F for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.

    Makes 8 servings

    Great Substitute: Substitute 8 boneless skinless chicken breast halves (about 2 lb.) for pork chops. Coat with coating mix and place in baking pan as directed. Bake at 400°F for 20 minutes or until chicken is cooked through. Continue as directed.

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.