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    Italian Pork Chops Mozzarella Italian Pork Chops Mozzarella

    Prep: 10 min - Total: 35 min

    8 boneless pork chops, 1/2 inch thick
    1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
    1-1/2 cups spaghetti sauce
    1 cup KRAFT Shredded Mozzarella Cheese


    COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.

    BAKE at 425°F for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.

    Makes 8 servings

    Great Substitute: Substitute 8 boneless skinless chicken breast halves (about 2 lb.) for pork chops. Coat with coating mix and place in baking pan as directed. Bake at 400°F for 20 minutes or until chicken is cooked through. Continue as directed.

    This recipe created by Kraft Foods.

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