Italian Pork Chops Mozzarella

Prep: 10 min Total: 35 min

8 boneless pork chops, 1/2 inch thick
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1-1/2 cups spaghetti sauce
1 cup KRAFT Shredded Mozzarella Cheese


COAT chops with coating mix as directed on package. Discard
any remaining coating mix. Place chops in 15x10x1-inch baking
pan.

BAKE at 425°F for 15 minutes or until cooked through. Top
chops with spaghetti sauce and cheese. Bake an additional
10 minutes or until sauce is warm and cheese is melted.

Makes 8 servings

Great Substitute: Substitute 8 boneless skinless chicken
breast halves (about 2 lb.) for pork chops. Coat with coating
mix and place in baking pan as directed. Bake at 400°F for 20
minutes or until chicken is cooked through. Continue as directed.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.