Italian Pork Chops Mozzarella
Prep: 10 min Total: 35 min
8 boneless pork chops, 1/2 inch thick
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1-1/2 cups spaghetti sauce
1 cup KRAFT Shredded Mozzarella Cheese
COAT chops with coating mix as directed on package. Discard
any remaining coating mix. Place chops in 15x10x1-inch baking
BAKE at 425°F for 15 minutes or until cooked through. Top
chops with spaghetti sauce and cheese. Bake an additional
10 minutes or until sauce is warm and cheese is melted.
Makes 8 servings
Great Substitute: Substitute 8 boneless skinless chicken
breast halves (about 2 lb.) for pork chops. Coat with coating
mix and place in baking pan as directed. Bake at 400°F for 20
minutes or until chicken is cooked through. Continue as directed.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.