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    Italian-Style Meat Loaf Italian-Style Meat Loaf

    Prep/Cook Time: 1 hour 45 minutes

    1 cup Prego® Traditional Spaghetti Sauce
    2 pounds ground beef
    1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
    2 eggs, beaten
    1 large onion, finely chopped (about 1 cup)
    1/2 cup shredded mozzarella cheese (2 ounces)


    1. In large bowl, mix thoroughly 1/2 cup Prego sauce, beef, stuffing, eggs and onion. In 2-quart oblong baking dish, firmly shape meat mixture into 8- by 4-inch loaf.

    2. Bake at 350 F. 1 hour 25 minutes or until meat loaf is no longer pink. Spoon remaining1/2 cup Prego sauce over meat loaf; sprinkle with cheese. Bake 5 minutes or until cheese is melted.

    Makes 8 servings

    This recipe created by Campbell's.

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