Italian-Style Meat Loaf Prep/Cook Time: 1 hour 45 minutes 1 cup Prego® Traditional Spaghetti Sauce 2 pounds ground beef 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing 2 eggs, beaten 1 large onion, finely chopped (about 1 cup) 1/2 cup shredded mozzarella cheese (2 ounces) 1. In large bowl, mix thoroughly 1/2 cup Prego sauce, beef, stuffing, eggs and onion. In 2-quart oblong baking dish, firmly shape meat mixture into 8- by 4-inch loaf. 2. Bake at 350 F. 1 hour 25 minutes or until meat loaf is no longer pink. Spoon remaining1/2 cup Prego sauce over meat loaf; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's Soup.