Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Italian-Style Skillet Pork Chops

    Prep/Cook Time: 30 minutes

    1 tablespoon vegetable oil
    6 pork chops, 3/4-inch thick (about 2 pounds)
    1 jar (28 ounces) Prego® Spaghetti Sauce with Fresh Mushrooms
    6 cups hot cooked medium tube-shaped macaroni (3 1/2 cups dry)


    1. In 10-inch skillet over medium-high heat, in hot oil, cook half of the chops 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.

    2. Stir Prego sauce into same skillet. Heat to boiling. Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.

    Serve with macaroni.

    Makes 6 servings

    This recipe created by Campbell's.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net