Prep/Cook Time: 30 minutes

1 tablespoon vegetable oil
6 pork chops, 3/4-inch thick (about 2 pounds)
1 jar (28 ounces) Prego® Spaghetti Sauce with Fresh Mushrooms
6 cups hot cooked medium tube-shaped macaroni (3 1/2 cups dry)


1. In 10-inch skillet over medium-high heat, in hot oil, cook half of the chops 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.

2. Stir Prego sauce into same skillet. Heat to boiling. Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.

Serve with macaroni.

Makes 6 servings

This recipe created by Campbell's.