Italian-Style Skillet Pork Chops

Prep/Cook Time: 30 minutes

1 tablespoon vegetable oil
6 pork chops, 3/4-inch thick (about 2 pounds)
1 jar (28 ounces) Prego® Spaghetti Sauce with Fresh Mushrooms
6 cups hot cooked medium tube-shaped macaroni (3 1/2 cups dry)

1. In 10-inch skillet over medium-high heat, in hot oil, cook
half of the chops 10 minutes or until browned on both sides.
Remove; set aside. Repeat with remaining chops. Pour off fat.

2. Stir Prego sauce into same skillet. Heat to boiling. Return
chops to skillet. Reduce heat to low. Cover; cook 10 minutes or
until chops are no longer pink, stirring occasionally.

Serve with macaroni.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.