Italian-Style Skillet Pork Chops Prep/Cook Time: 30 minutes 1 tablespoon vegetable oil 6 pork chops, 3/4-inch thick (about 2 pounds) 1 jar (28 ounces) Prego® Spaghetti Sauce with Fresh Mushrooms 6 cups hot cooked medium tube-shaped macaroni (3 1/2 cups dry) 1. In 10-inch skillet over medium-high heat, in hot oil, cook half of the chops 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat. 2. Stir Prego sauce into same skillet. Heat to boiling. Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally. Serve with macaroni. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.