Marinated Eye Round Steaks
Prep/Cook Time: 25 minutes
1 can (14 1/2 ounces) Swanson® Beef Broth
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 beef eye of round steaks, 3/4 inch thick (about 1 1/2 pounds)
1. Mix broth, lemon juice, soy, garlic powder and pepper in
large shallow nonmetallic dish. Add steaks and turn to coat.
Cover and refrigerate 1 hour, turning steaks occasionally.
2. Remove steaks from marinade and place on lightly oiled grill
rack over medium-hot coals. Grill uncovered to desired doneness
(allow 15 minutes for medium), turning once and brushing often
Makes 6 servings
Variation: Prepare as in step 1. Remove steaks from marinade
and place on rack in broiler pan. Broil 4 inches from heat to
desired doneness (allow 15 minutes for medium), turning once
and brushing often with marinade.
This recipe created by Swanson.