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    Click here for a "text only" printer friendly version.
    Marinated Eye Round Steaks

    Prep/Cook Time: 25 minutes

    1 can (14 1/2 ounces) Swanson® Beef Broth
    2 tablespoons lemon juice
    2 tablespoons soy sauce
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper
    6 beef eye of round steaks, 3/4 inch thick (about 1 1/2 pounds)


    1. Mix broth, lemon juice, soy, garlic powder and pepper in large shallow nonmetallic dish. Add steaks and turn to coat. Cover and refrigerate 1 hour, turning steaks occasionally.

    2. Remove steaks from marinade and place on lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.

    Makes 6 servings

    Variation: Prepare as in step 1. Remove steaks from marinade and place on rack in broiler pan. Broil 4 inches from heat to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.

    This recipe created by Swanson.

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