Marinated Eye Round Steaks Prep/Cook Time: 25 minutes 1 can (14 1/2 ounces) Swanson® Beef Broth 2 tablespoons lemon juice 2 tablespoons soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon pepper 6 beef eye of round steaks, 3/4 inch thick (about 1 1/2 pounds) 1. Mix broth, lemon juice, soy, garlic powder and pepper in large shallow nonmetallic dish. Add steaks and turn to coat. Cover and refrigerate 1 hour, turning steaks occasionally. 2. Remove steaks from marinade and place on lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade. Makes 6 servings VARIATION: Prepare as in step 1. Remove steaks from marinade and place on rack in broiler pan. Broil 4 inches from heat to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.