Marinated Eye Round Steaks
Prep/Cook Time: 25 minutes
1 can (14 1/2 ounces) Swanson® Beef Broth
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 beef eye of round steaks, 3/4 inch thick (about 1 1/2 pounds)
1. Mix broth, lemon juice, soy, garlic powder and pepper in
large shallow nonmetallic dish. Add steaks and turn to coat.
Cover and refrigerate 1 hour, turning steaks occasionally.
2. Remove steaks from marinade and place on lightly oiled grill
rack over medium-hot coals. Grill uncovered to desired doneness
(allow 15 minutes for medium), turning once and brushing often
Makes 6 servings
VARIATION: Prepare as in step 1. Remove steaks from marinade
and place on rack in broiler pan. Broil 4 inches from heat to
desired doneness (allow 15 minutes for medium), turning once
and brushing often with marinade.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Swanson.