Marinated Eye Round Steaks

Prep/Cook Time: 25 minutes

1 can (14 1/2 ounces) Swanson® Beef Broth
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 beef eye of round steaks, 3/4 inch thick (about 1 1/2 pounds)


1. Mix broth, lemon juice, soy, garlic powder and pepper in
large shallow nonmetallic dish. Add steaks and turn to coat.
Cover and refrigerate 1 hour, turning steaks occasionally.

2. Remove steaks from marinade and place on lightly oiled grill
rack over medium-hot coals. Grill uncovered to desired doneness
(allow 15 minutes for medium), turning once and brushing often
with marinade.

Makes 6 servings

VARIATION: Prepare as in step 1. Remove steaks from marinade
and place on rack in broiler pan. Broil 4 inches from heat to
desired doneness (allow 15 minutes for medium), turning once
and brushing often with marinade.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.