Mexican Beef and Rice

1 pound ground beef
8 scallions thinly sliced*
1 can (16 ounces) tomato sauce
1 cup water
1/4 cup sliced pitted ripe olives or stuffed green olives
1 tablespoon chili powder
1 1/2 cups Original Minute Rice
Tortilla Chips (optional)

Brown beef with scallions in large skillet, breaking beef
into small pieces. Stir in tomato sauce, water, olives and
chili powder. Bring to full boil. Stir in rice. Cover.
Remove from heat. Let stand 5 minutes. Fluff with fork.
Serve with tortilla chips.

*You may use 1 cup chopped onions instead of scallions.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.