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    Mushroom Garlic Pork Chops Mushroom Garlic Pork Chops

    1 tbsp vegetable oil
    4 pork chops, 1/2" thick
    1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
    1/4 cup water

    Heat oil in skillet. Add chops and cook until browned.

    Add soup and water. Heat to a boil. Cover and cook over low heat 5 min. or until done.

    Makes 4 servings

    This recipe created by Campbell's.

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