Mushroom Garlic Pork Chops
1 tbsp vegetable oil
4 pork chops, 1/2" thick
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/4 cup water
Heat oil in skillet. Add chops and cook until browned.
Add soup and water. Heat to a boil. Cover and cook over low heat 5 min. or
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.