Mushroom Garlic Pork Chops

1 tbsp vegetable oil
4 pork chops, 1/2" thick
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1/4 cup water

Heat oil in skillet. Add chops and cook until browned.

Add soup and water. Heat to a boil. Cover and cook over low heat 5 min. or
until done.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.