Easter ham, basted with orange glaze, and made with a tasty honey-mustard sauce.

Prep: 5 min - Bake: 1 hr 10 min

1 (3 to 4-pound) fully cooked boneless cured ham
1 cup orange juice
1/4 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
1/4 cup honey
1/2 teaspoon liquid smoke


Heat oven to 350°F. Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.

Combine remaining ingredients in medium bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, for 70 to 80 minutes or until heated through. Serve ham with pan juices.

Makes 10 servings

Nutritional Info Per 1 Serving: Calories 310, Fat 13 g, Cholesterol 80 mg, Sodium 2200 mg, Carbohydrates 16 g, Dietary Fiber 0 g, Protein 31 g

This recipe created by Land O'Lakes.