Prep/Cook Time: 20 min

2 tbsp. vegetable oil
1 lb. boneless chicken breasts or beef sirloin steak, cut into strips
1 medium green or red pepper, cut into strips
1 medium onion, sliced
1 1/2 cups Pace® Chunky Salsa
8 flour tortillas (8")
Guacamole (optional)


HEAT oil in skillet. Add chicken or beef and cook until browned, stirring often.

ADD pepper and onion and cook until tender-crisp.

ADD salsa and heat through.

SPOON about 1/2 cup chicken or beef mixture down center of each tortilla. Top with additional salsa. Fold tortilla around filling. Serve with guacamole.

Makes 4 servings

This recipe created by Pace Foods.