Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Peppered Tenderloin

    6 beef tenderloin steaks, cut 1 inch thick
    1 tablespoon McCormick Coarse Ground Black Pepper
    1/2 teaspoon McCormick Garlic Salt
    3 tablespoons butter or margarine
    1 teaspoon all-purpose flour
    1/4 cup beef broth
    2 tablespoons Cognac


    Season steaks on both sides with pepper and garlic salt. Press pepper into meat.

    Melt butter in 10-inch skillet. Saute steaks 4 to 5 minutes on each side. Remove from skillet and keep warm on platter.

    Add flour and flavor base to skillet and stir to mix well. Add hot water and Cognac and stir.

    Heat to boil, spoon over steaks, and serve immediately.

    Makes 6 servings, 1 steak each

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net