Plum Pretty Brunch Ham
1 (8-pound) smoked ham
1 cup plum or raspberry jam
2 tablespoons chopped chutney
1 can (20 oz.) Dole Pineapple Slices, drained
Bake ham according to package directions, in shallow
Melt jam in small saucepan over low heat. Stir in chutney.
Thirty minutes before ham is done, brush ham with half the
Arrange pineapple slices on ham in roasting pan.
Brush remaining jam mixture over pineapple. Return ham to
oven to complete baking.
Makes 20 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Dole Foods.