Plum Pretty Brunch Ham

1 (8-pound) smoked ham
1 cup plum or raspberry jam
2 tablespoons chopped chutney
1 can (20 oz.) Dole Pineapple Slices, drained


Bake ham according to package directions, in shallow
roasting pan.

Melt jam in small saucepan over low heat. Stir in chutney.
Thirty minutes before ham is done, brush ham with half the
jam mixture.

Arrange pineapple slices on ham in roasting pan.

Brush remaining jam mixture over pineapple. Return ham to
oven to complete baking.

Makes 20 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Dole Foods.