Polynesian Pork Chops

All-time favorite sweet 'n sour pork chops are done up right in
this easy recipe featuring pineapple, onion, soy sauce and green
onions. Sure to please everyone at the table, serve these saucy
chops with hot rice and steamed pea pods.

Prep/Cook Time: 20 min

4 boneless pork chops, 3/4" thick each
1 tsp. garlic powder
1 tbsp. Crisco® Vegetable Oil
1 medium onion, chopped
1 can Campbell's® Golden Mushroom Soup
1 can (8 oz.) pineapple chunks
1/4 cup water
1 tbsp. soy sauce
1 tbsp. honey
2 cups cooked instant white rice
Sliced green onions


SEASON chops with garlic powder.

HEAT oil in skillet. Add chops and cook until browned. Add
onion. soup, pineapple with juice, water, soy and honey. Heat
to a boil. Cook over low heat 10 min. or until done.

SERVE with rice and garnish with green onions.

Makes 4 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.