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    Quick Calzones

    1 package (1.5 oz) McCormick Italian-Style Spaghetti Sauce Mix
    1 can (6 ounce) tomato paste
    Water
    1 tablespoon oil
    2 packages (8 ounces each) refrigerator crescent rolls
    Sliced pepperoni
    Shredded mozzarella cheese


    Combine Spaghetti Sauce Mix with tomato paste, 1 can of water, and oil.

    Unroll crescent rolls; separate into 8 rectangles. Press together perforations.

    Spoon 1 tablespoon sauce on one half of each rectangle. Top with sliced pepperoni and shredded mozzarella cheese. Fold other half dough over cheese and press to seal edges.

    Bake on large cookie sheet in 350 F oven 10 minutes.

    Makes 8 calzones

    This recipe created by McCormick, Inc.

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