Quick Calzones

1 package (1.5 oz) McCormick Italian-Style Spaghetti Sauce Mix
1 can (6 ounce) tomato paste
Water
1 tablespoon oil
2 packages (8 ounces each) refrigerator crescent rolls
Sliced pepperoni
Shredded mozzarella cheese


Combine Spaghetti Sauce Mix with tomato paste, 1 can of water,
and oil.

Unroll crescent rolls; separate into 8 rectangles. Press together
perforations.

Spoon 1 tablespoon sauce on one half of each rectangle. Top with
sliced pepperoni and shredded mozzarella cheese. Fold other half
dough over cheese and press to seal edges.

Bake on large cookie sheet in 350 F oven 10 minutes.

Makes 8 calzones
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.