1 package (1.5 oz) McCormick Italian-Style Spaghetti Sauce Mix
1 can (6 ounce) tomato paste
1 tablespoon oil
2 packages (8 ounces each) refrigerator crescent rolls
Shredded mozzarella cheese
Combine Spaghetti Sauce Mix with tomato paste, 1 can of water,
Unroll crescent rolls; separate into 8 rectangles. Press together
Spoon 1 tablespoon sauce on one half of each rectangle. Top with
sliced pepperoni and shredded mozzarella cheese. Fold other half
dough over cheese and press to seal edges.
Bake on large cookie sheet in 350 F oven 10 minutes.
Makes 8 calzones
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.