Quick-Fix Oriental Meatloaf 2 pounds ground beef 1 cup soft bread crumbs (3 slices) 1 medium carrot, shredded 1 small onion, chopped 1/3 cup chopped celery 2 teaspoons minced fresh ginger root 1 egg, beaten 1/3 cup plus 1 tablespoon Kikkoman Stir-Fry Sauce, divided Thoroughly combine beef, bread, carrot, onion, celery, ginger, egg and 1/3 cup stir-fry sauce. Press mixture firmly into 9-inch round microwave-safe cake pan. Microwave on Medium-high (70%) 20 minutes, rotating pan once. Brush top of meat mixture with remaining 1 Tbsp. stir-fry sauce; microwave on Medium-high (70%) 8 minutes longer. Let meatloaf stand 5 minutes before cutting into serving portions. Makes 4 to 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.