Swanson® Broth makes a speedy skillet meal in a snap-browned boneless pork chops and rice simmer in a sweet and sour broth.

Prep/Cook Time: 20 min

4 boneless pork chops, 3/4" thick each
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
3/4 cup apricot preserves OR orange marmalade
1 tbsp. Dijon mustard
2 cups uncooked instant white rice


COOK chops in nonstick skillet until browned. Remove chops.

ADD broth, preserves and mustard. Heat to a boil.

STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

Makes 4 servings

Nutritional Info Per Serving: Calories 469, Total Fat 6g, Saturated Fat 2g, Cholesterol 55mg, Sodium 568mg, Total Carbohydrate 79g, Protein 25g

This recipe created by Swanson.