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    Quick Glazed Pork & Rice Skillet Quick Glazed Pork & Rice Skillet

    Swanson® Broth makes a speedy skillet meal in a snap-browned boneless pork chops and rice simmer in a sweet and sour broth.

    Prep/Cook Time: 20 min

    4 boneless pork chops, 3/4" thick each
    1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
    3/4 cup apricot preserves OR orange marmalade
    1 tbsp. Dijon mustard
    2 cups uncooked instant white rice


    COOK chops in nonstick skillet until browned. Remove chops.

    ADD broth, preserves and mustard. Heat to a boil.

    STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

    Makes 4 servings

    Nutritional Info Per Serving: Calories 469, Total Fat 6g, Saturated Fat 2g, Cholesterol 55mg, Sodium 568mg, Total Carbohydrate 79g, Protein 25g

    This recipe created by Swanson.

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