Quick Glazed Pork & Rice Skillet
Swanson® Broth makes a speedy skillet meal in a snap-browned
boneless pork chops and rice simmer in a sweet and sour broth.
Prep/Cook Time: 20 min
4 boneless pork chops, 3/4" thick each
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
3/4 cup apricot preserves OR orange marmalade
1 tbsp. Dijon mustard
2 cups uncooked instant white rice
COOK chops in nonstick skillet until browned. Remove chops.
ADD broth, preserves and mustard. Heat to a boil.
STIR in rice. Top with chops. Cover and cook over low heat
10 min. or until done.
Makes 4 servings
Nutritional Info Per Serving: Calories 469, Total Fat 6g,
Saturated Fat 2g, Cholesterol 55mg, Sodium 568mg,
Total Carbohydrate 79g, Protein 25g
This recipe created by Swanson.