Quick Glazed Pork & Rice Skillet
Swanson® Broth makes a speedy skillet meal in a snap-browned
boneless pork chops and rice simmer in a sweet and sour broth.
Prep/Cook Time: 20 min
4 boneless pork chops, 3/4" thick each
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
3/4 cup apricot preserves OR orange marmalade
1 tbsp. Dijon mustard
2 cups uncooked instant white rice
COOK chops in nonstick skillet until browned. Remove chops.
ADD broth, preserves and mustard. Heat to a boil.
STIR in rice. Top with chops. Cover and cook over low heat
10 min. or until done.
Makes 4 servings
Nutritional Info Per Serving: Calories 469, Total Fat 6g,
Saturated Fat 2g, Cholesterol 55mg, Sodium 568mg,
Total Carbohydrate 79g, Protein 25g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Swanson.