Quick Glazed Pork & Rice Skillet Swanson® Broth makes a speedy skillet meal in a snap-browned boneless pork chops and rice simmer in a sweet and sour broth. Prep/Cook Time: 20 min 4 boneless pork chops, 3/4" thick each 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) 3/4 cup apricot preserves OR orange marmalade 1 tbsp. Dijon mustard 2 cups uncooked instant white rice COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done. Makes 4 servings Nutritional Info Per Serving: Calories 469, Total Fat 6g, Saturated Fat 2g, Cholesterol 55mg, Sodium 568mg, Total Carbohydrate 79g, Protein 25g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.