Quick Glazed Pork & Rice Skillet

Swanson® Broth makes a speedy skillet meal in a snap-browned
boneless pork chops and rice simmer in a sweet and sour broth.

Prep/Cook Time: 20 min

4 boneless pork chops, 3/4" thick each
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
3/4 cup apricot preserves OR orange marmalade
1 tbsp. Dijon mustard
2 cups uncooked instant white rice


COOK chops in nonstick skillet until browned. Remove chops.

ADD broth, preserves and mustard. Heat to a boil.

STIR in rice. Top with chops. Cover and cook over low heat
10 min. or until done.

Makes 4 servings

Nutritional Info Per Serving: Calories 469, Total Fat 6g,
Saturated Fat 2g, Cholesterol 55mg, Sodium 568mg,
Total Carbohydrate 79g, Protein 25g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.