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    Raspberry-Glazed Pork Chops Raspberry-Glazed Pork Chops

    Prep Time: 10 mins - Ready In: 25 mins

    1 tsp. butter or margarine
    4 boneless pork chops, about 3/4 inch thick (1-1/4 lb.)
    1/2 cup seedless raspberry jam
    1/3 cup raspberry or balsamic vinegar
    1/4 cup Dijon mustard
    1 tsp. grated orange peel
    1-1/2 tsp. chopped fresh thyme leaves


    HEAT butter in large skillet on medium-high heat. Add chops; cook on both sides about 5 to 7 minutes or until browned.

    MIX remaining ingredients; add to skillet.

    SIMMER, uncovered, until sauce is reduced to a glaze consistency and chops are tender, about 5 minutes, turning chops frequently.

    Makes 4 servings

    This recipe created by Kraft Foods.

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