Prep Time: 10 mins - Ready In: 25 mins

1 tsp. butter or margarine
4 boneless pork chops, about 3/4 inch thick (1-1/4 lb.)
1/2 cup seedless raspberry jam
1/3 cup raspberry or balsamic vinegar
1/4 cup Dijon mustard
1 tsp. grated orange peel
1-1/2 tsp. chopped fresh thyme leaves


HEAT butter in large skillet on medium-high heat. Add chops; cook on both sides about 5 to 7 minutes or until browned.

MIX remaining ingredients; add to skillet.

SIMMER, uncovered, until sauce is reduced to a glaze consistency and chops are tender, about 5 minutes, turning chops frequently.

Makes 4 servings

This recipe created by Kraft Foods.