Raspberry-Glazed Pork Chops Prep Time: 10 mins. Ready In: 25 mins. 1 tsp. butter or margarine 4 boneless pork chops, about 3/4 inch thick (1-1/4 lb.) 1/2 cup seedless raspberry jam 1/3 cup raspberry or balsamic vinegar 1/4 cup Dijon mustard 1 tsp. grated orange peel 1-1/2 tsp. chopped fresh thyme leaves HEAT butter in large skillet on medium-high heat. Add chops; cook on both sides about 5 to 7 minutes or until browned. MIX remaining ingredients; add to skillet. SIMMER, uncovered, until sauce is reduced to a glaze consistency and chops are tender, about 5 minutes, turning chops frequently. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.