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    Click here for a "text only" printer friendly version.
    Salisbury Steak

    1 pound ground beef
    1/3 cup dry bread crumbs
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 egg
    1 large onion, sliced and separated into rings
    1 can (10 1/2 ounces) condensed beef broth
    8 ounces mushrooms, sliced (about 3 cups)
    2 tablespoons cold water
    2 teaspoons cornstarch


    Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.

    Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.

    Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

    Makes 4 servings

    This recipe displayed with permission from General Mills, Inc.

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