Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.

Marinate: 30 min - Prep: 15 min - Cook: 20 min

1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1/4 cup ketchup
1 tbsp. Crisco® Vegetable Oil
1 tsp. dried thyme leaves, crushed
1/2 tsp. garlic powder OR 2 cloves garlic, minced
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin OR top round steak, cut into 1" pieces
12 medium mushrooms
1 large green pepper, cut into 1" pieces


MIX broth, ketchup, oil, thyme, garlic powder and black pepper in shallow nonmetallic dish. Add beef, mushrooms and green pepper and toss to coat. Cover and refrigerate 30 min.

REMOVE beef and vegetables from marinade. Thread beef, mushrooms and green pepper alternately on 4 long skewers.

GRILL kabobs 20 min. or until done, turning and brushing often with marinade. Discard remaining marinade.

Makes 4 servings

This recipe created by Campbell's.