Savory Grilled Beef Kabobs

Beef sirloin is threaded onto kabobs with mushrooms and green
pepper, then grilled with an herb-seasoned basting sauce.

Marinate: 30 min - Prep: 15 min - Cook: 20 min

1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1/4 cup ketchup
1 tbsp. Crisco® Vegetable Oil
1 tsp. dried thyme leaves, crushed
1/2 tsp. garlic powder OR 2 cloves garlic, minced
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin OR top round steak, cut into 1" pieces
12 medium mushrooms
1 large green pepper, cut into 1" pieces

MIX broth, ketchup, oil, thyme, garlic powder and black pepper
in shallow nonmetallic dish. Add beef, mushrooms and green
pepper and toss to coat. Cover and refrigerate 30 min.

REMOVE beef and vegetables from marinade. Thread beef, mushrooms
and green pepper alternately on 4 long skewers.

GRILL kabobs 20 min. or until done, turning and brushing often
with marinade. Discard remaining marinade.

Makes 4 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.