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    Click here for a "text only" printer friendly version.
    Savory Meat Loaf Savory Meat Loaf

    1 1/2 pounds ground beef
    1 cup milk
    1 tablespoon Worcestershire sauce
    1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
    1/2 teaspoon salt
    1/2 teaspoon ground mustard
    1/4 teaspoon pepper
    1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
    1 egg
    3 slices bread, torn into small pieces
    1 small onion, chopped (1/4 cup)
    1/2 cup ketchup, chili sauce or barbecue sauce


    Heat oven to 350 F.

    Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.

    Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1 1/4 hours until thermometer reads 160 F.

    Let stand 5 minutes; remove from pan.

    Makes 6 servings

    This recipe used with permission from General Mills, Inc.

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