Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Forum |  Newsletters |  Shopping |  Contact Us
  


Free Newsletters!

"Back of the Box Weekly". Jammed with tips, recipes, and articles.

"Recipe of the Day". Great for the folks that can't make it to our Website each day.
Get yours today!

Click here for a "text only" printer friendly version.
Savory Meat Loaf Savory Meat Loaf

1 1/2 pounds ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce


Heat oven to 350 F.

Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.

Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1 1/4 hours until thermometer reads 160 F.

Let stand 5 minutes; remove from pan.

Makes 6 servings

This recipe used with permission from General Mills, Inc.

Home |  Recipes |  Forum |  Newsletters |  Shopping |  Link to BOB
Advertise on BOB |  Privacy Statement |  Contact Us

Copyright © 2000 - 2004 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.com