Savory Meat Loaf

1 1/2 pounds ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Heat oven to 350 F.

Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8
1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased
rectangular pan, 13x9x2 inches. Spread ketchup over top.

Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1
1/4 hours until thermometer reads 160 F.

Let stand 5 minutes; remove from pan.

Makes 6 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe used with permission from General Mills, Inc.