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    Click here for a "text only" printer friendly version.
    Savory Meatballs

    1 cup water
    1 pound ground beef or turkey
    2 teaspoons McCormick Minced Onion
    1 tablespoon McCormick Parsley Flakes
    1 tablespoon oil
    1 egg
    1 package McCormick Mushroom Gravy Mix

    Combine Gravy mix and water. Set aside.

    Combine ground beef, egg, minced onion, and parsley flakes. Shape into 1-inch balls.

    In a non-stick skillet, brown meatballs in 1 tbsp. oil. Drain; add gravy mixture.

    Cover; simmer 15 min. Server over curly noodles or rice.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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