Savory Meatballs

1 cup water
1 pound ground beef or turkey
2 teaspoons McCormick Minced Onion
1 tablespoon McCormick Parsley Flakes
1 tablespoon oil
1 egg
1 package McCormick Mushroom Gravy Mix

Combine Gravy mix and water. Set aside.

Combine ground beef, egg, minced onion, and parsley flakes.
Shape into 1-inch balls.

In a non-stick skillet, brown meatballs in 1 tbsp. oil. Drain;
add gravy mixture.

Cover; simmer 15 min. Server over curly noodles or rice.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick.