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    Seasoned Pork Cutlets

    1 teaspoon McCormick Thyme Leaves
    1 teaspoon McCormick Onion Powder
    1/8 teaspoon McCormick Ground Black Pepper
    1 pound pork cutlets
    2 teaspoons olive oil

    Combine thyme, onion powder, and pepper. Sprinkle on both sides of pork cutlets.

    Heat oil in nonstick skillet and pan-fry cutlets on both sides until thoroughly cooked.

    Variation: Combine seasonings as directed and use on turkey cutlets instead of pork cutlets.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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