Seasoned Pork Roast
2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Ground Black Pepper
1 to 2-pound boneless pork roast
1/4 cup honey
1 teaspoon prepared horseradish
1 teaspoon McCormick® Ground Ginger
Orange slices and sprigs of Italian parsley to garnish
1. Combine garlic salt and pepper. Rub over roast.
2. Place roast on rack in roasting pan and roast in 350 F oven
40 minutes per pound.
3. Combine honey, horseradish, and ginger. Baste roast with
honey mixture during last 30 minutes of cooking.
4. Remove to carving board and let stand about 5 minutes before
slicing. Garnish with orange slices and sprigs of parsley.
Makes 4 to 6 servings
This recipe created by McCormick, Inc.