2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Ground Black Pepper
1 to 2-pound boneless pork roast
1/4 cup honey
1 teaspoon prepared horseradish
1 teaspoon McCormick® Ground Ginger
Orange slices and sprigs of Italian parsley to garnish


1. Combine garlic salt and pepper. Rub over roast.

2. Place roast on rack in roasting pan and roast in 350 F oven 40 minutes per pound.

3. Combine honey, horseradish, and ginger. Baste roast with honey mixture during last 30 minutes of cooking.

4. Remove to carving board and let stand about 5 minutes before slicing. Garnish with orange slices and sprigs of parsley.

Makes 4 to 6 servings

This recipe created by McCormick, Inc.