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    Shepherd's Pie

    1 cup beef broth
    1 pound beef cubes
    1 tablespoon vegetable oil
    1/4 teaspoon McCormick Garlic Powder
    1/4 teaspoon McCormick Black Pepper
    2 cups frozen peas and carrots, thawed
    3 cups mashed potatoes
    1 pkg. McCormick Onion Gravy Mix

    Combine Onion Gravy mix with water. Set aside. Cook beef cubes in oil 8 to 10 minutes or until done.

    Add peas and carrots and gravy mixture. Bring to a boil; reduce heat and simmer until gravy thickens. Pour beef mixture into 12x8-inch casserole dish.

    Spoon potatoes on top of beef mixture. Bake in 350 F oven 30 min. or until gravy starts to bubble and potatoes are lightly browned.

    Makes 6 servings

    This recipe created by McCormick, Inc.

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