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    Click here for a "text only" printer friendly version.
    Simple Salisbury Steak

    Prep: 15 min - Cook: 20 min

    1 lb. ground beef
    1/3 cup dry bread crumbs
    1 small onion, finely chopped (about 1/4 cup)
    1 egg, beaten
    2 tbsp. water
    1 tbsp. vegetable oil
    1 can (10 1/4 ounces) Franco-American® Beef Gravy

    MIX beef, bread crumbs, onion, egg and water thoroughly. Shape firmly into 4 patties, 1/2 inch thick.

    HEAT oil in medium skillet over medium-high heat. Add patties and cook until browned. Pour off fat.

    ADD gravy. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink (160°F.).

    Makes 4 servings

    This recipe created by Campbell's.

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