Simple Salisbury Steak

Prep: 15 min Cook: 20 min

1 lb. ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
2 tbsp. water
1 tbsp. vegetable oil
1 can (10 1/4 ounces) Franco-American® Beef Gravy

MIX beef, bread crumbs, onion, egg and water thoroughly.
Shape firmly into 4 patties, 1/2 inch thick.

HEAT oil in medium skillet over medium-high heat. Add patties
and cook until browned. Pour off fat.

ADD gravy. Heat to a boil. Reduce heat to low. Cover and cook
10 minutes or until patties are no longer pink (160°F.).

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.