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    Sizzling Tex-Mex Steak Sizzling Tex-Mex Steak

    1/2 cup Kikkoman Teriyaki Marinade & Sauce
    1 large clove garlic, pressed
    1 serrano chile*, seeded and minced
    1/2 teaspoon grated fresh lime peel
    2 teaspoons fresh lime juice
    1 teaspoon Oriental sesame oil
    1-1/2 pounds boneless beef sirloin steak, 3/4 inch thick


    Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.

    Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness.

    *Avoid touching face or eyes while handling chile; wash hands in warm soapy water.

    Makes 6 servings

    This recipe created by Kikkoman.

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