Sizzling Tex-Mex Steak

1/2 cup Kikkoman Teriyaki Marinade & Sauce
1 large clove garlic, pressed
1 serrano chile*, seeded and minced
1/2 teaspoon grated fresh lime peel
2 teaspoons fresh lime juice
1 teaspoon Oriental sesame oil
1-1/2 pounds boneless beef sirloin steak, 3/4 inch thick


Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and
sesame oil; pour over steak in large plastic food storage bag. Press air
out of bag; close top securely. Turn bag over several times to coat steak
well. Refrigerate 45 minutes, turning bag over occasionally.

Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side
(for medium-rare), or to desired doneness.

*Avoid touching face or eyes while handling chile; wash hands in warm soapy
water.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.