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    Skillet Pineapple Beef

    1 pound boneless, tender beef steak, thinly sliced
    2 tablespoons plus 1 teaspoon cornstarch, divided
    2 tablespoons plus 1/4 cup Kikkoman Soy Sauce, divided
    1 can (20 oz.) pineapple chunks
    2 tablespoons oil
    1 clove garlic, minced
    1 cup sliced red bell pepper
    4 green onions and tops, cut into 1-inch lengths
    Hot cooked rice

    Coat meat with mixture of 2 Tbsp. each cornstarch and soy sauce.

    Reserving 1/2 cup juice, drain pineapple. Combine reserved juice and remaining 1/4 cup soy sauce; stir in remaining 1 teaspoon cornstarch.

    Heat oil in large skillet over medium-high heat. Add meat and garlic; cook and stir 1 minute. Add bell pepper and green onions; cook and stir 3 minutes. Add soy sauce mixture and pineapple. Cook, stirring constantly, until sauce boils and thickens slightly.

    Serve over rice.

    Makes 4 servings

    This recipe created by Kikkoman.

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