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    Smoky Country-Style Ribs Smoky Country-Style Ribs

    1 package HORMEL® ALWAYS TENDER® pork ribs
    Garlic salt
    1/3 cup ketchup
    3 tablespoons brown sugar
    2 tablespoons chili sauce
    1-1/2 teaspoon vinegar
    1-1/2 teaspoon liquid smoke
    3/4 teaspoon lemon juice

    Sprinkle ribs with garlic salt and pepper. In sauce pan over medium heat, combine remaining ingredients. Cook 10 minutes, stirring occasionally. Heat oven to 325°F. Place ribs, bone side down in shallow roasting pan. Baste with sauce. Bake 2-1/2 to 3 hours or until internal temperature of 160°F is reached, turning and basting with sauce occasionally.

    Makes 6 servings

    Nutritional Info Per Serving: Calories 616, Protein 35 g, Carbohydrates 13 g, Fat 47 g, Cholesterol 162 mg, Sodium 1,492 mg

    This recipe created by Hormel Foods.

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