Smoky Country-Style Ribs

1 package HORMEL® ALWAYS TENDER® pork ribs
Garlic salt
Pepper
1/3 cup ketchup
3 tablespoons brown sugar
2 tablespoons chili sauce
1-1/2 teaspoon vinegar
1-1/2 teaspoon liquid smoke
3/4 teaspoon lemon juice

Sprinkle ribs with garlic salt and pepper. In sauce pan over
medium heat, combine remaining ingredients. Cook 10 minutes,
stirring occasionally. Heat oven to 325°F. Place ribs, bone
side down in shallow roasting pan. Baste with sauce. Bake
2-1/2 to 3 hours or until internal temperature of 160°F is
reached, turning and basting with sauce occasionally.

Makes 6 servings

Nutritional Info Per Serving: Calories 616, Protein 35 g,
Carbohydrates 13 g, Fat 47 g, Cholesterol 162 mg, Sodium
1,492 mg

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Hormel Foods.