Smoky Country-Style Ribs

1 package HORMEL® ALWAYS TENDER® pork ribs
Garlic salt
1/3 cup ketchup
3 tablespoons brown sugar
2 tablespoons chili sauce
1-1/2 teaspoon vinegar
1-1/2 teaspoon liquid smoke
3/4 teaspoon lemon juice

Sprinkle ribs with garlic salt and pepper. In sauce pan over
medium heat, combine remaining ingredients. Cook 10 minutes,
stirring occasionally. Heat oven to 325°F. Place ribs, bone
side down in shallow roasting pan. Baste with sauce. Bake
2-1/2 to 3 hours or until internal temperature of 160°F is
reached, turning and basting with sauce occasionally.

Makes 6 servings

Nutritional Info Per Serving: Calories 616, Protein 35 g,
Carbohydrates 13 g, Fat 47 g, Cholesterol 162 mg, Sodium
1,492 mg


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Hormel Foods.