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    Click here for a "text only" printer friendly version.
    Steak Diane Steak Diane

    Prep: 15 min - Total: 27 min

    1/4 cup minced shallots
    2 Tbsp. olive oil, divided
    2 boneless beef top loin steaks, about 3/4 inch thick
    1/2 cup A.1. Original Steak Sauce
    1 Tbsp. capers, drained
    1 clove garlic, minced
    1 Tbsp. minced parsley


    COOK and stir shallots in 1 Tbsp.oil in skillet on medium heat until tender, about 5 minutes.

    INCREASE heat to high; add remaining oil to skillet. Add steaks; cook 2 minutes on each side.

    STIR in steak sauce, capers and garlic; bring to boil. Reduce heat; simmer 3 minutes or until steak is desired doneness. Stir in parsley.

    Makes 4 servings

    Great Substitute: Substitute A.1. Bold & Spicy Steak Sauce for A.1. Original Steak Sauce.

    This recipe created by Kraft Foods.

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