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    Stroganoff Superb

    1 pound beef sirloin steak, cut into thin strips
    2 tablespoons Parkay Margarine
    1/2 cup chopped onion
    1 4-ounce can mushrooms, drained
    1/2 teaspoon salt
    1/4 teaspoon dry mustard
    1/4 teaspoon pepper
    1 8-ounce package Philadelphia Brand Cream Cheese, cubed
    3/4 cup milk
    Hot parsleyed noodles


    Brown steak in margarine in large skillet. Add onions, mushrooms and seasonings. Cook until vegetables are tender. Add cream cheese and milk. Stir over low heat until cream cheese is melted. Serve over noodles.

    4 to 6 servings

    This recipe created by Kraft Foods.

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