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    Click here for a "text only" printer friendly version.
    Stuffed Peppers

    Prep: 15 min - Total: 55 min

    1 lb. ground beef
    1 large onion, chopped
    1 can (15 oz.) tomato sauce, divided
    1-1/4 cups water, divided
    1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix
    1 cup MINUTE White Rice, uncooked
    4 large green peppers


    BROWN meat with onion in large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water and salad dressing mix. Bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

    MEANWHILE, cut tops off peppers; remove seeds. Mix remaining tomato sauce and water in bottom of 9-inch baking dish. Place peppers in baking dish. Spoon meat mixture into peppers; cover with foil.

    BAKE at 400°F for 35 to 40 minutes or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.

    Makes 4 servings

    This recipe created by Kraft Foods.

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