Stuffed Peppers

Prep: 15 min Total: 55 min

1 lb. ground beef
1 large onion, chopped
1 can (15 oz.) tomato sauce, divided
1-1/4 cups water, divided
1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix
1 cup MINUTE White Rice, uncooked
4 large green peppers

BROWN meat with onion in large skillet on medium heat. Stir
in 1 cup of the tomato sauce, 1 cup of the water and salad
dressing mix. Bring to a boil. Stir in rice; cover. Remove
from heat. Let stand 5 minutes.

MEANWHILE, cut tops off peppers; remove seeds. Mix remaining
tomato sauce and water in bottom of 9-inch baking dish. Place
peppers in baking dish. Spoon meat mixture into peppers; cover
with foil.

BAKE at 400°F for 35 to 40 minutes or until peppers are tender.
Spoon sauce from bottom of dish over peppers just before serving.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.