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    Tangy Grilled Beef Tangy Grilled Beef

    1 can (10 3/4 ounce) Campbell's Condensed Tomato Soup
    2 tablespoons brown sugar, packed
    2 tablespoons lemon juice
    2 tablespoons vegetable oil
    1 tablespoon Worchestershire sauce
    1 teaspoon garlic powder
    1/4 teaspoon dried thyme leaves, crushed
    1 1/2 pound boneless beef sirloin steak, 3/4" thick

    Mix soup, sugar, lemon juice, oil, Worchestershire, garlic powder and thyme in bowl.

    Grill steak to desired doneness (15 minutes for medium), turning once and brushing often with soup mixture.

    Heat remaining soup mixture to a boil and serve with steak.

    Makes 6 servings

    This recipe created by Campbell's.

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