Tangy Grilled Beef

1 can (10 3/4 ounce) Campbell's Condensed Tomato Soup
2 tablespoons brown sugar, packed
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worchestershire sauce
1 teaspoon garlic powder
1/4 teaspoon dried thyme leaves, crushed
1 1/2 pound boneless beef sirloin steak, 3/4" thick

Mix soup, sugar, lemon juice, oil, Worchestershire, garlic
powder and thyme in bowl.

Grill steak to desired doneness (15 minutes for medium),
turning once and brushing often with soup mixture.

Heat remaining soup mixture to a boil and serve with steak.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.