Teri-ific Pork Chops

1/2 cup Kikkoman Lite Teriyaki Marinade & Sauce
2 tablespoons prepared horseradish
1/8 teaspoon ground cinnamon
4 rib or loin pork chops, about 3/4 inch thick

Blend lite teriyaki marinade & sauce, horseradish and cinnamon; pour over
chops in large plastic food storage bag. Press air out of bag; close top
securely. Turn bag over several times to coat all pieces well. Refrigerate
2 hours, turning bag over occasionally.

Cook chops on grill 5 to 7 inches from medium-hot coals 10 to 12 minutes,
or until slightly pink in center. (Or, broil chops 5 to 7 inches from heat
source 8 to 10 minutes, or until slightly pink in center).

Makes 4 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.