Teriyaki Glazed Pepper Steaks
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 cloves garlic, pressed
1 teaspoon onion powder
3/4 to 1 teaspoon fresh cracked black pepper
4 boneless tender beef steaks (ribeye or top loin), about 3/4 inch thick
Combine teriyaki baste & glaze, garlic, onion powder and pepper. Place
steaks on grill 4 to 5 inches from hot coals; brush with baste & glaze
mixture. Cook about 10 minutes (for medium-rare), or to desired doneness,
turning over and brushing frequently with remaining baste & glaze mixture.
(Or, place steaks on rack of broiler pan; brush with baste & glaze mixture.
Broil 5 minutes; turn over and brush with remaining baste & glaze mixture.
Broil 5 minutes longer, for medium-rare, or to desired doneness.)
Makes 4 servings
This recipe created by Kikkoman.