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    Teriyaki Glazed Pepper Steaks Teriyaki Glazed Pepper Steaks

    1/2 cup Kikkoman Teriyaki Baste & Glaze
    2 cloves garlic, pressed
    1 teaspoon onion powder
    3/4 to 1 teaspoon fresh cracked black pepper
    4 boneless tender beef steaks (ribeye or top loin), about 3/4 inch thick

    Combine teriyaki baste & glaze, garlic, onion powder and pepper. Place steaks on grill 4 to 5 inches from hot coals; brush with baste & glaze mixture. Cook about 10 minutes (for medium-rare), or to desired doneness, turning over and brushing frequently with remaining baste & glaze mixture.

    (Or, place steaks on rack of broiler pan; brush with baste & glaze mixture. Broil 5 minutes; turn over and brush with remaining baste & glaze mixture. Broil 5 minutes longer, for medium-rare, or to desired doneness.)

    Makes 4 servings

    This recipe created by Kikkoman.

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