Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Teriyaki Pot Roast Teriyaki Pot Roast

    1/2 cup all-purpose flour
    1/2 teaspoon garlic powder
    1/4 teaspoon black pepper
    3 to 4-pound beef chuck pot roast, about 2 inches thick
    1 tablespoon vegetable oil
    1/2 cup Kikkoman Teriyaki Marinade & Sauce
    3 medium potatoes, quartered


    Combine flour, garlic powder and pepper. Coat both sides of meat with flour mixture; reserve mixture. Lightly brown meat slowly on both sides in hot oil in Dutch oven or large skillet.

    Combine teriyaki sauce and 1-1/4 cups water; pour over meat. Cover and simmer 1-1/2 hours.

    Arrange potatoes around meat and simmer, covered, 30 minutes longer, or until potatoes are tender. Meanwhile, blend 1/4 cup reserved flour mixture and 1/2 cup water; set aside. Remove meat and potatoes to serving platter; keep warm. Pour pan drippings into large measuring cup. Skim off fat; reserve 2-1/2 cups.

    Return reserved drippings to pan and bring to boil. Gradually stir in flour mixture. Cook and stir until thickened.

    To serve, slice meat across grain and serve with potatoes and gravy.

    Makes 4 to 6 servings

    This recipe created by Kikkoman.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net