Teriyaki Spiced Pork Chops
1/3 cup Kikkoman Lite Teriyaki Marinade & Sauce
1 tablespoon white wine vinegar
1-1/2 teaspoons minced fresh ginger root
8 thin-cut pork chops
Combine lite teriyaki marinade & sauce, vinegar and ginger;
pour over chops in large shallow glass, ceramic or stainless
steel baking pan. Turn chops over to coat both sides well.
Cover and refrigerate 45 minutes, turning over occasionally.
Reserving marinade, remove chops and place on grill 4 to 5
inches from medium-hot coals. Cook 6 to 8 minutes, or until
pork is just cooked, turning chops over and brushing occasionally
with reserved marinade.
(Or, broil chops 8 to 10 minutes, or until pork is just cooked,
turning over and brushing occasionally with reserved marinade).
Makes 4 to 6 servings
This recipe created by Kikkoman.